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The family recipe for their famous Greek Salad dressing along with the chili and other great homemade items has been the backbone of success for the company. The Stassinopoulos brothers, Leo and Pete, were able to build up a reputation for quality food and service and followed up by opening their second location in 1979. By 1982, the Farmington Souvlaki Coney Island was opened and the brothers continued to build their strong reputation in the community. Soon thereafter, the decision was made that these restaurants were unique and needed to be identified by a common banner. Thus, Leo’s Coney Island was born.
Leo’s Coney Island has evolved from a limited menu offering the basics of Coney Islands, fries, burgers and Greek Salads to a wide selection. Its menu offers a full line of items for the whole family including Greek specialties, breakfast, and a kid’s menu. Today, Leo’s Famous Greek Salad Dressing can be found in specialty markets and local grocery stores. However, throughout the years Leo’s has not strayed from the formula of serving the highest quality products and giving great service to customers. Leo has made it his mission to provide the experience of a Coney Island, while also offering delicious homemade soups and family favorites.
Leo’s throughout the years has been dedicated in being active with the local communities and provides support to local events and charities. Its mission to participate in these worthwhile causes continues as Leo’s expands into new communities. Leo’s Coney Island will always be dedicated to bringing great food and service to our customers and providing the best experience possible.